Davide Scabin and Andrea Pozzolini. The future of coffee shops and cooking automation
Andrea Pozzolini, CEO of Rhea, and chef Davide Scabin analyze the trend of automation in restaurants, a new valuable resource boosted by the pandemic. Davide Scabin would welcome a hybrid crew in his kitchen, made of men and machines, where moving from manual to an automatic mode may guarantee quality while aiming at an increasingly ethical community.
Questo sito utilizza cookie per migliorare servizi ed esperienza dei lettori e cookie social per consentire l'interazione con i più comuni social network, cliccando su ACCETTO acconsenti all’uso di questi cookie.