Davide Scabin and Andrea Pozzolini. The future of coffee shops and cooking automation

Andrea Pozzolini, CEO of Rhea, and chef Davide Scabin analyze the trend of automation in restaurants, a new valuable resource boosted by the pandemic. Davide Scabin would welcome a hybrid crew in his kitchen, made of men and machines, where moving from manual to an automatic mode may guarantee quality while aiming at an increasingly ethical community.